aloo puri recipe: https://hebbarskitchen.com/aloo-puri-recipe-aloo-ki-poori-masala/
aloo sabzi for puri: https://hebbarskitchen.com/aloo-sabzi-for-puri-recipe-of-puri-bhaji/
aloo puri recipe | aloo ki poori | masala poori | aalu ki puri with detailed photo and video recipe. a unique and spicy way to make the traditional deep-fried indian bread with mashed and boiled potatoes. it is healthy, tasty and more importantly a filling meal due to the use of potatoes and its starch in it. these deep-fried poori’s are loaded with spice and flavour and can be relished as it is, but goes very well when served with a choice of spicy curry or sabji. aloo puri recipe | aloo ki poori | masala poori | aalu ki puri with step by step photo and video recipe. poori recipes are very common across india and are used for various meals including breakfast and dinner. it is generally made with either wheat flour or plain flour with some basic spices added while kneading the dough. it can also be made with different stuffing and one such popular way is to make with aloo mashed mixed into the wheat flour dough.
aloo sabzi for puri | recipe of puri bhaji | poori potato masala | aloo curry for puri with detailed photo and video recipe. a purpose-based curry recipe made with mashed boiled potatoes in a spicy tomato and onion curry base. unlike other typical indian curries, it requires minimal ingredients to prepare and requires only a few minutes to prepare it. it is an ideal spicy curry served alongside puffed poori, but can be served with any types of indian flatbreads or even with plain rice. aloo sabzi for puri | recipe of puri bhaji | poori potato masala | aloo curry for puri with step by step photo and video recipe. potato vegetables are one versatile ingredient and can be used to make different types of recipes. even within the curry section, you can make myriad types by having potato as a hero or side ingredients. but this recipe post describes one of the popular north indian purpose-based gravy curry known as poori potato masala curry served alongside puffed pooris.