Street Style Pani Puri | Puchka | Golgappa Recipe | पानी पूरी – गोलगप्पे | Kunal Kapur Recipes

Aaj ki recipe is super special! Haven’t we all missed Paani-Puris during this lockdown? So here is my detailed recipe for Street Style Pani Puri or Puchka or Golgappa with both meetha and teekha paani.

Hope you will enjoy this and try it for yourself! 🙂

#PaaniPuri #Pucka #Golgappe #PaaniPatashe #TeekhaPaani #MeethPaani

Time Segments:
00:00 Introduction
01:34 Recipe Begins
05:28 Meetha Paani
06:13 Teekha Paani
08:47 Meetha Paani (Recipe Contd.)
09:43 Serving Paani Puris

Gol Gappe or Pani Puri or Puchka
Makes 36nos
Prep Time – 45mins
Cooking Time – 45mins

For Gol Gappe-
Sooji – 200gms
Oil – 40ml
Water – 75 ml (approx)
Oil – for deep frying

For Theekha Pani-
Coriander Chopped – 3cups
Mint – 1½ cup
Ginger – a small piece
Green chilli – 2nos
Salt – to taste
Black salt – 1tsp
Kashmiri Chilli powder – 2tsp
Roasted cumin powder – 2 tbsp
Lemon Juice – ½ cup
Amchur – 1tbsp
Chaat masala – 2tbsp
Ice cubes – 1cup
Water – 2cups
Boondi – handful
Chilled Water – 1lt

For Khatti Methee Chutney & Pani-
Tamarind (soaked) – 2½ cups
Water – 1.5lt
Roasted cumin powder – 1½ tbsp
Salt – to taste
Black Salt – 1tsp
Kashmiri Chilli powder – 2tsp
Sugar – 1½ cups
Ice cubes – few
Mint leaves – a handful
Chilled water – 1lt

For Stuffing-
Boiled & diced potato – ¼ cup
Kala chana (boiled) – ¼ cup
Black salt – a pinch
Chilli powder – a pinch
Onion chopped (optional)

For a detailed written step-by-step recipe, click here:

???? If you want a link for more flavours of water then click here:

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Kunal Kapur

Kunal Kapur